Wednesday, December 19, 2012

Cooking with Connie

Time for another "Cooking with Connie" post, this time I made Nutella truffles. I actually made those last year too, remember? Well this year I haven't made nearly as many cookies or candies as I did last year since we ended up throwing out so much last year. I did decide to make the nutella truffles since they were my favourite. 

They are super easy to make, all you need is:
125 grams of milk chocolate
25 grams of butter
2 tablespoons of cream
2 tablespoons of nutella
75 grams chopped hazelnuts

Melt the chocolate, butter and cream over a water bath, after it has all melted add the nutella and let it cool down. I ended up putting it in the fridge for about an hour. After it has cooled down you roll it into little balls and roll them in the chopped hazelnuts. The hazelnuts can be replaced with sprinkles like I did last year.


I will be busy over the next week or so with work and Christmas, but for the first time ever I have actually scheduled some posts ahead of time, so you will actually get more regular post from me than I have been showing lately:)

1 comment:

Your comments makes me smile:)